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Growing Regions – California Cantaloupes
The San Joaquin Valley growing area is where most of the cantaloupes in California are grown. Westside cantaloupes are planted in early April through mid-summer and harvest takes place between June and October. Cantaloupes from the desert growing region are harvested in April through early July and then again in mid-October through early December.
DA: 86 PA: 91 MOZ Rank: 2
Where Do Cantaloupes Grow? - The Pool Gardener
Other notable cantaloupe producing states include Georgia, Indiana, Colorado, Florida, Texas, and the Carolinas. In California cantaloupes are grown primarily in two regions. In the San Joaquin Valley area in Fresno, Kern, Kings, Merced, and Stanislaus Counties, cantaloupes are produced from June to October.
DA: 5 PA: 71 MOZ Rank: 16
Farmers – California Cantaloupes
Your California cantaloupe farmers take great pride in their commitment to safety and quality. They make it their purpose to grow safe, sweet cantaloupe for you and your family to enjoy each season.
DA: 7 PA: 43 MOZ Rank: 22
Cantaloupe Harvest & Packing - The Produce Nerd
Westside Produce also participates in the “transition” that is common with leafy green growers. During the winter months, they have growers growing for them in the Yuma, AZ area. This way, they are able to provide cantaloupes for at least 6 months out of the year. Cantaloupe Growing
DA: 88 PA: 22 MOZ Rank: 42
The growing region in Area II is commonly referred to as the westside district for melons as production occurs along the western part of the valley (USDA, 1999). Area III, the desert growing region, covers Coachella, Imperial, and Palo Verde Valleys. Area III has both a spring and a fall crop of cantaloupes and honeydews.
DA: 82 PA: 67 MOZ Rank: 36
Cantaloupe groups gain traction on safety - Vegetable ...
Steve Patricio, president of Westside Produce and chairman of the California Cantaloupe Advisory Board, said the audits began partway through California’s early May-Nov. 1 growing season. “The early end of our season was not included, which is the Imperial Valley,” Patricio said.
DA: 30 PA: 92 MOZ Rank: 27
Cantaloupe Food Safety 101 | Food Safety News
Westside Produce’s Patricio even goes so far as to call the cantaloupe rind “God’s container” because it rejects pathogens, thus keeping them out of the melons as long as the rind is intact.
DA: 68 PA: 3 MOZ Rank: 78
Westside aims for good melon year | Farm Progress
Westside Produce has farmers growing melons on 3,000 acres in the Central Valley and another 500 to 1,000 acres elsewhere. The company ships between 2 and 3 million packages in a year. It markets melons to retailers and food service, with retail amounting to about a third of the business.
DA: 41 PA: 45 MOZ Rank: 96
Early Westside deal expected to have normal volume
Eagle Eye Produce's inaugural Grower Spotlight features Dan Corn, an integral part of the onion program. Corn started farming back in 2005 when he was just 20 years old and has been working with Eagle Eye Produce since the beginning of his career.
DA: 88 PA: 83 MOZ Rank: 21
Cantaloupe Safety 101 | Food Safety News
The reason for those assurances comes down to this: The cantaloupe growing season in the area of Colorado where the farm linked to the Listeria outbreak is located is over.
DA: 59 PA: 9 MOZ Rank: 34